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Nutritional Health

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Veggie RX in Maywood:
A Healthy Option For Your Family!
Loyola University Chicago , Feb. 25, 2019
The last grocery store in Maywood, an Aldi’s, shuttered on Christmas Eve of 2016.
And with it disappeared the neighborhood’s easy access to fresh produce and its health-sustaining bounty of fiber, vitamins and nutrients that can help ward off chronic diseases such as diabetes, obesity, and more.

But Mary (D’Anza) Mora, RDN, CDE ’02, is determined to change that. Mora works for the Marcella Niehoff School of Nursing as a Community School and Wellness Coordinator with Proviso Partners for Health (PP4H), a community-based coalition made up of Loyola University Chicago, Loyola University Health System, and other partners who are collaborating to improve health equity and economic development in Chicago’s near west suburbs. Drawing on her background as a registered dietitian nutritionist, a professionally trained chef, and a master gardener volunteer, Mora is a woman on a mission: to increase access to healthy foods in the Maywood, Bellwood, Broadview, and Melrose Park.  Continue to read

Veggie Rx is a weekly program at the Maywood Park District that provides free produce to SNAP participants, and incorporates healthy cooking demonstrations.
Food Safety
Food poisoning peaks during summer months due to warmer temperatures, which can let foodborne germs thrive. Each year, 1 in 6 Americans get sick from eating contaminated food. CDC also has advice for food safety when grilling.
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Photo used under Creative Commons from wuestenigel